Nearly done! Thai salmon and broccoli curry with sticky rice at the ready!

Ready for the off at Clydebank and District Golf Club

Preparations for tonight’s burns supper at Clydebank and District Golf Club are now underway!

Main course - chorizo morcilla and roasted red pepper risotto. Lovely!

Starter - black pudding with Parma ham and poached egg. Beautiful.

Having a very nice bottle of Malbec, courtesy of my dad for Christmas. Thanks dad!

Got a great wee book from my dad for Xmas. He knows me well!