I recently had dinner at Dishoom in Shoreditch www.dishoom.com/menu/shor… with some friends and could not believe something so simple could be so tasty - chilli cheese toast.
So… I tried to make it myself - it was awesome - see the photo for the pre-toasted first version (not the best, the second round was way better but of course I forgot to photograph it!). Mrs W loved it (always a good year of any food related experiments for me!) and we ended up having too much of it 🤪
You need:
- finely chopped green chillis (add a couple of bird eye ones if you’re feeling adventurous!)
- coriander finely chopped
- spring onion
- grated cheese
- thick bread - any style tbh
To make it:
- lightly toast one side of the bread under a hot grill
- spread the grated cheese over the I toasted side of the bread
- spread the chilli, spring onion and coriander across the cheese
- toast until the cheese has fully melted and the edges of the bread are nicely browned
Enjoy!
